Ingredients:

For the Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 1 tsp sugar (optional)
• ½ tsp red pepper flakes (optional)
• Salt & pepper to taste
• ¼ cup fresh basil, chopped

For the Pasta:

• 12 oz spaghetti
• Water for boiling
• 1 tsp salt

For Serving:

• Grated Parmesan cheese
• Fresh basil leaves

Instructions:

1. Make the Sauce:
   • Heat olive oil in a pan over medium heat.
   • Add chopped onions and sauté until soft.
   • Stir in garlic and cook for 1 minute.
   • Pour in crushed and diced tomatoes.
   • Add tomato paste, Italian seasoning, sugar, red pepper flakes, salt, and pepper. Stir well.
   • Simmer uncovered for 20-25 minutes, stirring occasionally.
   • Stir in fresh basil and remove from heat.
2. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook spaghetti according to package instructions until al dente.
   • Drain and toss with a little olive oil to prevent sticking.
3. Assemble & Serve:
   • Toss spaghetti with the marinara sauce or serve with sauce on top.
   • Garnish with Parmesan cheese and fresh basil.

Enjoy your comforting Sunday Spaghetti Night! 🍝

Perfect Pairings for Sunday Spaghetti Night

To elevate your Sunday Spaghetti, try these delicious pairings:

🍞 Garlic Bread:

• Slice a baguette, brush with butter and minced garlic, and toast until golden.
• Add Parmesan and parsley for extra flavor!

🥗 Crisp Italian Salad:

• Mix romaine, cherry tomatoes, red onions, black olives, and croutons.
• Dress with olive oil, balsamic vinegar, and a pinch of oregano.

🍷 Wine Pairing:

• Red Wine: A classic Chianti or Cabernet Sauvignon pairs beautifully.
• Non-Alcoholic: Try a rich grape juice or sparkling water with lemon.
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